Green Tea

Green tea (Simplified Chinese: 绿茶; Traditional Chinese: 綠茶; pinyin: lǜchá) is a "true" tea (i.e. more...

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, Camellia sinensis) that has undergone minimal oxidation during processing. Green tea is popular in mainland China, Taiwan, Hong Kong, Japan, Korea, and the Middle East. Recently it has become more widespread in the West, where traditionally black tea is consumed.

Chinese green teas

Zhejiang Province

Zhejiang is home to the most famous of all teas, Xi Hu Longjing, as well as many other high-quality green teas.

Longjing

The most well-known of famous Chinese teas from Hangzhou, its name in Chinese means Dragon Well. It is pan-fried and has a distinctive flat appearance. Falsification of Longjing is very common, and most of the tea on the market is in fact produced in Sichuan Province and hence not authentic Longjing.

Hui Ming

Named after a temple in Zhejiang.

Long Ding

A tea from Kaihua County known as Dragon Mountain.

Hua Ding

A tea from Tiantai County and named after a peak in the Tiantai mountain range.

Qing Ding

A tea from Tian Mu, also known as Green Top.

Gunpowder

A popular tea also known as zhuchá. It originated in Zhejiang but is now grown elsewhere in China.

Hubei Province

Yu Lu

A steamed tea known as Gyokuro (Jade Dew) made in the Japanese style

Henan Province

Xin Yang Mao Jian

A Chinese famous tea also known as Green Tip.

Jiangsu Province

Bi Luo Chun

A Chinese famous tea also known as Green Snail Spring, from Dong Ting. As with Longjing, falsification is common and most of the tea marketed under this name may, in fact, be grown in Sichuan.

Rain Flower

A tea from Nanjing.

Jiangxi Province

Chun Mee

Name means "precious eyebrows"; from Jiangxi, it is now grown elsewhere.

Gou Gu Nao

A well-known tea within China and recipient of numerous national awards.

Yun Wu

A tea also known as Cloud and Mist.

Anhui Province

Anhui Province is home to three Chinese famous teas.

Read more at Wikipedia.org